Have you ever started a recipe, and realized you were missing an ingredient? Do you need to convert Fahrenheit to Celsius? Does that favorite recipe from a friend overseas call for milliliters instead of cups or ounces? What part of the animal is the hock, anyway?
The Little Book of Kitchen Cheats is PERFECT for
- someone starting out on their own
- anyone expanding their cooking skills
- your favorite foodie or food blogger
The Little Book of Kitchen Cheats is JAM PACKED with kitchen goodness!
- Food Storage Temperatures
- Refrigerator Storage
- Common Butcher Cuts
- Cooking Temperatures
- Special Weights & Measures
- Setting the Table
- Glossary of Food & Cooking Terms