Remove the salmon from the can, and de-bone it, then flake it.
Add all ingredients and stir.
Heat olive oil on medium-high, until it starts to look distorted.
Roll 2 tbsp. (30 g) mixture into a ball, and then flatten into a patty.
Place in hot oil.
When they are golden brown, flip them. (3-5 minutes)
Remove from heat, place on paper towels to drain the oil.
Some people also remove the skin. I am not one of those people. You can be one of those people if you would like.