Print
Fast & Easy Salmon Croquettes

Fast & Easy Salmon Croquettes

Course Main Course
Cuisine French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Author Terra Walker

Ingredients

  • 1 Can Salmon 340 g
  • 2 Eggs
  • 1/2 Cup Bread Crumbs 113 g
  • 1/2 tsp Smoked Paprika 2.1 g
  • 1/2 tsp Garlic Powder 2.1 g
  • 1/4 tsp Ground Black Pepper 1.2 g
  • 1/8 tsp Salt 1.2 g
  • 2 tbsp Olive Oil 30 mL

Instructions

  1. Remove the salmon from the can, and de-bone it, then flake it. 

  2. Add all ingredients and stir.

  3. Heat olive oil on medium-high, until it starts to look distorted.

  4. Roll 2 tbsp. (30 g) mixture into a ball, and then flatten into a patty. 

  5. Place in hot oil. 

  6. When they are golden brown, flip them. (3-5 minutes)

  7. Remove from heat, place on paper towels to drain the oil.

  8. Enjoy!

Recipe Notes

Some people also remove the skin. I am not one of those people. You can be one of those people if you would like. 

Positive SSL