The Little Book of Kitchen Cheats

Have you ever started a recipe, and realized you were missing an ingredient? Do you need to convert Fahrenheit to Celsius? Does that favorite recipe from a friend overseas call for milliliters instead of cups or ounces? What part of the animal is the hock, anyway?

The Little Book of Kitchen Cheats is PERFECT for

  • someone starting out on their own
  • anyone expanding their cooking skills
  • your favorite foodie or food blogger

The Little Book of Kitchen Cheats is JAM PACKED with kitchen goodness!

  • Food Storage Temperatures
  • Refrigerator Storage
  • Common Butcher Cuts
  • Cooking Temperatures
  • Special Weights & Measures
  • Setting the Table
  • Glossary of Food & Cooking Terms

and so much more!

The Little Book of Kitchen Cheats is available as a Kindle eBook (32 pages) and in Print  (40 pages – 8 extra for notes)

Get yours now, and become an expert in the kitchen!

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