Red, White, and Blueberry Fluff

Jump to Recipe
Whenever I make Gelatin Fluff [salad], I have this vision in my head of people breaking into song and dance while the people and the gelatin jiggle the afternoon away. How long does gelatin jiggle in the heat, though, really? And forget eating hot gelatin. That’s just…mmm…warm jiggly fruit drink. Sadly, no matter how many times I try to start one, a Jello flash mob never happens. Someone should call Kraft and set that up. While we’re waiting for the approval process, I encourage you to start your own kick line while your Jello cools in the first step.

It just occurred to me that many people might not know what Jello Fluff is. I didn’t. I was calling it that Jello-whipped-cream-fruity-stuff-with-marshmallows, only to be met with confused stares. Nobody I know knew that it is called fluff, but boy oh boy! Everyone remembers that fruity fluffy jiggly goodness peppered with fresh berries andย multi-colored marshmallows.

I wrote this recipe a week ago, on July 4th, but I knew that it was far too late for people to make if I posted itย on the holiday. Fortunately for me, there was a today in the not-toot-distant future, and I would be able to post it now. Why a week late? Well, because it’s “Eat Your Jello” day! Who wouldn’t want to start the wAvE for that?

I used what I had on hand that day, which was strawberry flavored and sugar free. That is not my favorite of the Jello flavors, and I’m not the biggest fan of anything emblazoned with the words sugar free on the box. Still, it was delicious and gone in seconds. The next time, though, I’m using any of the funky fruit flavors, something orange, or both (kick, ball change, glide, hands up, spin, yell for joy).
This post may contain affiliate links that help support my blog and home at no extra cost to you. For more information, see my disclosures.

Red, White & Blueberry Fluff (Jello Whipped Cream Salad)
Prep Time
45 mins
Total Time
2 hrs 45 mins
Course: Dessert
Cuisine: American
Servings: 4
Author: Terra Walker
For the Gelatin
For the Fluff
  • 16 oz. Strawberries, hulled & rinsed
  • 8 oz. Blueberries, rinsed
  • 8 oz. Blackberries
  • 8 oz. Whipped Cream
  • 1 Cup Mini Marshmallows
  1. Make gelatin according to quick-set instructions on the package. Should set in about 30 minutes.

  1. In a large bowl, combine gelatin, whipped cream, marshmallows, and fruit.

  2. Stir until fluffy.

  3. Refrigerate for 2 hours.

  4. Serve.

back to top
Red, White & Blueberry Jello Fluff Salad - PIN NOW, MAKE IT THIS WEEKEND!Red, White & Blueberry Jello Fluff Salad - PIN NOW, MAKE IT THIS WEEKEND!

About Terra Walker

Terra loves creating recipes, imparting wisdom, searching for an amazing cider, owning this website, and traveling the globe. You can catch up with Terra on the channels above, where she never uses third person, because she hates writing about herself that way.

What do you think?