Easy Peasy Peach Cobbler

I have been in Prague for a week, and hadn’t done much cooking until last night. My hosts are incredibly gracious, and I am a lucky lady, because they insist on showing me the Prague they know. That means eating everywhere they love, and I am so happy they have been showing me the city. I have had the wonderful…

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Cheesy Garlic Soda Biscuits

Cheesy Garlic Soda Biscuits

These cheesy garlic soda biscuits are a favorite of mine. I make several variations using different spices and cheeses, and sometimes they are a top or bottom crust to a savory dish. I encourage you to experiment with this recipe.  A little housekeeping: these biscuits are dense, and don’t rise much while cooking. They are done when they are golden-brown….

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Savory Sausage and Leek Cobbler

As you might imagine, I’m somewhat limited in what ingredients I have access to in Prague. The local store next to the home I am staying in doesn’t have much selection. It’s a little like if 7-Eleven were an affordable option to buy groceries. There are a finite number of ingredients available, unless I want to ride the tram closer…

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3 Ingredient No-Bake Almond Butter Oat Squares

This post contains affiliate links. For more information, see my disclosures. I don’t know about you, but I often find myself out and about quite a bit more than I am home during the warm months…when I’m not traveling full-time. Because of that, I would rather bring food with me most of the time, because as we all know, eating…

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Your Constant Outrage is Killing You

Outrage We see outrage everywhere. You’re probably upset about something now, if you’re reading this. I know I am. I’m outraged about all the outrage, and that’s not helping me chill about the things I should really be upset about. It doesn’t help that, no matter how I adjust it, my social feed is filled with people complaining about this…

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Forming Great Relationships: #MediaChat Follow Up

In case you missed it last Thursday, here’s the recap of my #MediaChat on Forming Great Relationships from March 16. I’ve expanded on a few thoughts, because we all know there’s only so much you can say in 140 characters. I want to thank Aaron Kilby at Media Chat for having me in the chat. I’m honored and blessed. If you’re…

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Springtime is the Best Time for Tzatziki

Summer is my favorite season. I would love to live somewhere it’s summer year ’round. However, there’s just something about spring that makes my soul come alive. Everything is brand new, growing, fresh, and aglow with what’s to come. It makes sense that tzatziki is my favorite sauce for the season. You start with a clean palette of plain Greek…

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