I have been in Prague for a week, and hadn’t done much cooking until last night. My hosts are incredibly gracious, and I am a lucky lady, because they insist on showing me the Prague they know. That means eating everywhere they love, and I am so happy they have been showing me the city. I have had the wonderful fortune to cook for the past two nights. Tonight, I made a peach cobbler to go with the sausage and leek tart.
Only, I didn’t have the ingredients or utensils necessary to make a savory tart crust. Instead, I made a Savory Sausage and Leek Cobbler that is topped with Cheesy Garlic Soda Biscuits. It was a fantastic experience, and everything came out great, considering I had no measuring utensils and had to guess at my measurements!
A quick and delicious cobbler recipe that I stand by because it is filled with buttery goodness!
- 1 Cup All-Purpose Flour 125 g
- 1 Cup Granulated Sugar 225 g
- 1 Cup Milk 237 mL
- 1/2 Cup Butter 113 g
- 2 Cups Peaches* 450 g
Preheat oven to 350°F (170°C).
Place butter in 9 x 13-inch (23 x 33 cm) pan and place in preheating oven to melt. Don't let it boil or burn!
In a mixing bowl, combine flour, sugar, and milk.
Remove pan with melted butter from the oven, and pour batter in. Butter will rise above the batter.
Add peaches all over the top of the mixture and butter.
Bake for 30-40 minutes, until peaches and butter a bubbly, and crust is golden brown.
Remove from oven and let cool for 5 minutes.
*I have made this with frozen and fresh berries, too, and the results are delicious.
Top with your favorite whipped cream or fresh vanilla ice cream.